Our Guest Experts

Sonya is a busy mum of 2 beautiful children and the founder of www.allergysave.com - a website helping many people living with severe food allergies save time, money and stress. More...

Jolene Sloam is Mum to 2 boys and founder of www.yummyinspirations.net. Jolene is well on her way to becoming a Qualified Nutritionist and her family are currently following The GAPS Diet, a healing diet void of gluten, grains, commercial dairy and processed food. Head over to Yummy Inspirations for full details about The GAPS Diet and for inspiration for nourishing your family on whole foods. More...

Sarah is an adept social commentator, following a career that`s spanned politics, health advocacy, restaurant reviewing, opinion writing and trend forecasting. She`s also a qualified Health Coach with the Institute of Integrative Nutrition in New York. More...

We welcome Collette to the team of contributors. We all look forward to seeing the more of Collette`s work and the enjoying some of her lovely healthy recipes. To read more about Collette`s journey please visit her profile page for links and keep an eye out for articles on the blog and in the newsletter. More...

Pauline and Michelle are the creators of The Allergy Menu.com - a recipe website created specifically for the needs of people with multiple food allergies and intolerances. More...

Tanya Winfield is a mother of three who created Additive Free Pantry to inspire change throughout Australia. Having a child with Asthma motivated Tanya to look at what type of foods were going into her young son’s body. Shocked at the number of chemicals added to the food he was consuming, Tanya cleaned her pantry out and never looked back. Not realising her youngest son would benefit greatly too as he was known to throw the odd temper tantrum down the local supermarket. Seeing such astounding results within her own family, prompted Tanya to start her business to empower others to do the same. Tanya believes everyone can choose to eat additive free foods, you just need to know how, why and where to start. More...

Kris Barrett is a Certified Nutrition & Health Coach, Certified GAPS Practitioner and mum of two. She implemented dietary and biomedical intervention with her autistic son back in 2004 when he was diagnosed at age 3. He is now fully mainstreamed and a happy and healthy 11 year old. More...

Barbara Macciolli has a special interest in allergy-friendly cooking, having parented a severely food allergic child for the past 7 years (her eldest daughter was diagnosed with numerous food allergies aged 6 months). More...

"Leah is a qualified Baker and Pastry Chef. Her business "Cake Me To Your Party", located in Melbourne, is dedicated to helping those with allergies and intolerances. Leah makes beautifully decorated custom made cakes for Weddings, Baptisms, Christenings, Birthdays and other special functions". More...

From humble beginnings in her hometown in Sicily, Palmira Rigoli came to Australia at the age of 18, to make this country her home. Full of passion for cooking and experimenting with ingredients, she was delighted with the abundance and quality of produce that Australia had to offer. Receiving the diagnosis of Coeliac Disease fuelled Palmira had to experiment to create both classic and new recipes. Stand out results and rave reviews lead to the incorporation of Totally Gluten Free Products - a company built on Palmira`s philosophy of Totally Fresh, Totally Delicious Totally Gluten Free! More...

Annette Sym is a bestselling author, leading inspirational weight loss motivator and international speaker. With no previous business experience, she turned the triumph over her own weightloss and health struggles into a multi-million dollar business and became the Queen of low fat cooking. To date, her self-published cookbooks series has sold over 3 million copies which are all endorsed by Diabetes Australia. More...

I am a Traditional Wisdom Warrior, specializing in reconnecting people to a healthy lifestyle through food and simple, traditional wisdom. I am a recognized food and health coach, self-confessed foodie and passionate advocate for resilient local food systems! More...

Lee Holmes is a mum on a mission. Supercharged and ready for action. Changing the way we eat, one buckwheat pancake at a time! Lee’s goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals are difficult, complicated and often time consuming. More...

I was diagnosed as gluten intolerant at 12yrs of age. At the time this was not a common diagnosis and finding groceries and places to eat was challenging in Brisbane! More...

Jasmin Ann runs a blog dedicated to presenting delicious recipes and the most gorgeous photos to match.  These will make any mouth water. She is creative and makes cooking Gluten Free and dairy free look easy. More...